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Cook
Why It's A Mistake To Follow The Box Directions For Angel Hair Pasta
Although package directions suggest cooking angel hair pasta between two and four minutes, following those instructions can lead to mushy noodles.
By Jennifer Mathews
Food
How Tiger Bread Got Its Whimsical Name
By L Valeriote
Cook
For The Crispest Possible Vegetables, Try A Quick Pickle
By Emma Pilger
Cook
How To Store Peeled Potatoes To Prevent Browning
By Louise Rhind-Tutt
Grocery
The Reason Gluten-Free Bread Is So Expensive
By Chris Sands
More Stories
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Food
How Tiger Bread Got Its Whimsical Name
While the pale, pillowy center of tiger bread is similar to your average loaf of mild white bread, the exterior is entirely unique in taste and appearance.
By L Valeriote
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Cook
For The Crispest Possible Vegetables, Try A Quick Pickle
Keeping vegetables fresh all week can be a challenge, but the best way to ensure your veggies stay farm-fresh is to bathe them in vinegar for a quick pickle.
By Emma Pilger
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Cook
When Are Bubbles In Your Canned Goods A Red Flag?
Canning can be a great way to preserve foods for longer than normal, but there's strict protocol to make sure they're safe to eat including looking for bubbles.
By Emily Voss
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Cook
Make Store-Bought Pie Crust Look Expensive With A Cookie Cutter Trick
This is how to use cookie cutters to create beautiful decorative designs out of store-bought pie dough, for desserts that look like you spent hours on them.
By Hannah Beach
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Grocery
The Best Day Of The Week To Find Sales At Whole Foods
There's one really good day of the week to shop at Whole Foods, not just to find the best prices on its range of products but to find the freshest picks too.
By Joey DeGrado
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Recipes
Walnut Pesto Pasta With Shrimp Recipe
Crowd-pleasing pesto pasta is even more satisfying with the additions of shrimp, cannellini beans, and chopped walnuts.
By Julie Kinnaird
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Food
How Pasta Became An Icon Of Italian Culture
It's hard to imagine modern Italian cuisine without pasta, but these versatile noodles haven't always been intertwined with the nation's culture.
By Erica Martinez
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Cook
Ever Wonder Why Omelet Has Two Different Spellings?
An egg is an egg, and an omelet is an omelette, right? well, not quite. In fact, spelling aside, there are a few differences between the two dishes.
By Louise Rhind-Tutt
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Restaurants
Anthony Bourdain's Best Advice For Finding Great Restaurants In Any City
If anyone knew about how to find good food while traveling, it was Anthony Bourdain -- he made a career out of it, after all. Here are his best tips.
By Bridget Kitson
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Cook
The Best Substitute For Cake Flour Is Also The Easiest
If you don't have cake flour on hand, you can substitute all-purpose flour mixed with cornstarch for delicious cake with a light and delicate crumb.
See AlsoGrape-Nuts Pudding RecipeBy Catherine Rickman
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Cook
Why You Should Think Twice Before Using A Glass Cutting Board
A glass cutting board may look and sound cool, but there are many reasons why you should pass up this material in favor of far more safe and effective options.
By Hannah Beach
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Food
Why Giada De Laurentiis Never Eats Eggs For Breakfast
Giada De Laurentiis prefers her morning fuel to come from satiating, slow-digesting carbs - which provide ample energy for her busy days - rather than eggs.
By Erica Martinez
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Food
One Country Produces The Most Bananas Worldwide By A Landslide
Bananas are one of the most popular fruits in America but the U.S. doesn't even come into the top 10 of worldwide producers. Here's the number one country.
By Chris Sands
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Cook
12 Ingredients That Will Take Your Boxed Cake Mix To Another Level
Ready to bid farewell to boring boxed cakes? Try adding one of these secret ingredients to take your boxed cake mixes to new gourmet heights.
By Brian Good
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Drink
Want A Job Making Whiskey? Michter's Master Distiller Dan McKee Explains What It Takes - Exclusive
Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.
By Erica Martinez
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Cook
A Sieve Is The Secret To Restaurant-Worthy Omelets At Home
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.
By Bridget Kitson
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Cook
The Simple Grilling Hack That Gives You Double The Roasting Room
When you've got a lot of food to grill and wish your cooking surface were a bit bigger, grab some empty metal cans and create a DIY space-saving setup.
By Hannah Beach
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Grocery
7 Frozen Pot Pies You Should Buy And 7 You Should Leave At The Store
When you're craving comfort food, pot pie hits the spot. We've rounded up the best and worst pot pies you can find in your supermarket freezer aisle.
By Lauren Bair
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Food
No, Puff Pastry And Phyllo Dough Aren't The Same Thing
Whether you're making a creme puff with puff pastry or spanikopita with phyllo dough, there are big differences between these two ingredients.
By Joey DeGrado
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Drink
Why AriZona Iced Tea Is Still 99 Cents Despite Inflation
To maintain its pricing consistently at 99 cents, AriZona Iced Tea employs a variety of strategies, including foregoing conventional flashy advertising.
By Chris Sands
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Cook
Edamame Is The Vibrant Chickpea Alternative Your Hummus Needs
Hummus has really had a moment lately, but now that the fascination has worn off, it's time to switch it up and make a protein-packed version with edamame.
By Emma Pilger
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Cook
How Long Store-Bought Salsa Lasts Once It's Been Opened
Contrary to popular belief, both homemade and store-bought salsas can go bad and make you sick, and in a much shorter time period than you might think.
By Arianna Endicott
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Cook
You Can't Have The Best Bacon Grilled Cheese Without Maple Syrup
Few can deny that adding a bit of bacon to your grilled cheese is a good move - but drizzling a little bit of maple syrup truly takes things to the next level.
By Emily Voss
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Drink
You Can Thank Mormonism For Dirty Soda
Dirty soda found virality on TikTok in 2021 but the drink goes back a decade further, with Mormonism's tenets inspiring the creamy, fizzy delight.
By Samantha Jenkins
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Cook
The Easy Vegan Alternative For Heavy Cream
With just two ingredients, you can can whip up a vegan substitute for heavy cream that works great in soups, pastas, dips, and even some desserts.
By Arianna Endicott
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Cook
How To Store Roasted Chickpeas So They Don't Get Soggy
Crispy roasted chickpeas can easily go soggy in just a few hours, so follow our tips to cook and store them the right way for lasting crunch.
By Hannah Beach
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Cook
Duff Goldman's Prep Tip For Unrivaled Oatmeal Raisin Cookies
If you want the best oatmeal raisin cookies possible, there's two things you can do to the main ingredients to prep them, according to Duff Goldman.
By L Valeriote
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News
The Herb Gwyneth Paltrow Said 'Should Be Illegal'
Gwyneth Paltrow recently appeared on the interview series "Hot Ones" and got into it about a certain herb she dislikes so much she thinks it should be outlawed.
By Chris Sands
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Cook
Ree Drummond Has A Problem With The Way We Make Cinnamon Toast
If you like to scatter some cinnamon and sugar on bread and call it a day, Ree Drummond wants to show you how your cinnamon toast could be so much better.
By Sarah Mohamed
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