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Easy traditional Grasshopper Pie is made with creme de menthe and marshmallow fluff for a creamy no bake dessert with a chocolate crust and cool minty filling.
Grasshopper Pie
Grasshopper pie is a delicious pie with a cool, minty, ice-cream-like filling that thankfully, has nothing to do with grasshoppers, other than its green color.
It has a lightly minty, fluffy, and creamy frozen filling inside of a simple chocolate crust.
The best part? No baking or cooking necessary!
Grasshopper pie is gorgeous for holidays like St. Patrick's Day or Christmas, and is perfect for mint chocolate lovers.
What is Grasshopper Pie?
Grasshopper pie is a no bake frozen pie with a chocolate crust and a frozen, minty filling.
It's typically made with creme de menthe and creme de cacao for flavoring. This version is made with marshmallow fluff, while some other versions are made with whole marshmallows or sweetened condensed milk, like a no churn ice cream.
The crust is a cookie or wafer crumb crust. You can use a store bought crust, but I love using a simple homemade Oreo crust.
Can I make Grasshopper Pie Non-Alcholic?
The alcohol content in this pie is very low. Creme de menthe is only 15% alcohol, whereas flavoring extracts such as mint are closer to 80%+ alcohol.
That being said, it is sometimes more cost effective to not have to buy a whole bottle of alcohol for just ¼ cup in a recipe!
Can I make Grasshopper Pie Non-Alcholic?
The alcohol content in this pie is very low. Creme de menthe is only 15% alcohol, whereas flavoring extracts such as mint are closer to 80%+ alcohol.
That being said, it is sometimes more cost effective to not have to buy a whole bottle of alcohol for just ¼ cup in a recipe!
To make yours without alcohol, eliminate the creme de menthe and creme de cacao. Replace with ¼ cup milk, ½ teaspoon mint extract (NOT peppermint! That will be a whole different flavor!), and a bit of green food coloring. Add those ingredients into the recipe at the same point the recipe calls for creme de menthe and cacao.
More Mint Chocolate Recipes You'll Love
- Mint Chocolate Chip Cookies - a classic soft cookie with minty flavors!
- Mint Chocolate Meringues - light and airy! Low calorie!
- Mint Chocolate Bark - super easy!
- Mint White Chocolate Fudge - creamy and sweet!
- Mint White Hot Chocolate - perfect way to warm up on a cold day!
Grasshopper Pie Video
Grasshopper Pie
Easy traditional Grasshopper Pie is made with creme de menthe and marshmallow fluff for a creamy no bake dessert with a chocolate crust and cool minty filling.
5 from 22 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Grasshopper Pie, No Bake Grasshopper Pie
Prep Time: 20 minutes minutes
Freeze Time: 2 hours hours
Servings: 12 slices
Calories: 351kcal
Author: Michelle
Ingredients
- 1 homemade Oreo Crust (my favorite recipe)
- 1 (7 ounce) containers marshmallow fluff (or marshmallow creme)
- 2 cups heavy whipping cream, divided
- ¼ cup creme de menthe liqueur
- 2 tablespoons creme de cacao liqueur
- 1-2 drops green food coloring (optional)
- Extra crushed Oreos for topping
Instructions
Add marshmallow fluff to a medium microwave-safe bowl. Microwave for 30-45 seconds, just until fluff is soft.
Add ⅔ cup whipping cream to fluff. Whisk until combined. Set aside to cool.
While waiting for marshmallow mixture to cool, prepare Oreo crust according to recipe directions. Place in the freezer while finishing the filling.
Add creme de menthe, creme de cacao, and food coloring (if you're using it) to the cooled marshmallow mixture. Stir until combined.
In a separate large mixing bowl, add remaining whipping cream (1-⅓ cup). Beat until stiff (like whipped cream!)
Add whipped cream to the marshmallow mixture. Gently fold in.
Pour filling into prepared crust. Spread smooth.
Sprinkle extra cookie crumbs on top.
Place pie in the freezer. Freeze until very firm, at least 2 hours.
To serve: Remove from freezer 5-10 minutes before slicing.
Notes
- If your creme de menthe liqueur is clear, add a couple drops of green food coloring to make it festively green! For extra minty flavor, use mint Oreos in your Oreo crust. Or, since it's "that time of year," you can use Thin mints too!
- You can use a pre-made Oreo crust from the store for this recipe to make it fast. But I think homemade is so much better. THIS is my favorite Oreo crust.
- Store your grasshopper pie covered in the freezer until ready to serve!
- The pie will keep in the freezer, covered with plastic wrap, for up to2 days.
- The alcohol in this pie has no way of cooking off, so keep that in mind if serving to children or anyone who can't have alcohol.
Nutrition
Serving: 1slice | Calories: 351kcal | Carbohydrates: 35g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 169mg | Potassium: 78mg | Fiber: 0g | Sugar: 23g | Vitamin A: 630IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 2.2mg
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Reader Interactions
Comments
Alison says
This looks amazing! I love the bright green color, and the Oreo crust. Saving this recipe for a St. Patrick's Day treat!
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Biana says
This looks perfect for St Patrick's Day!! Love the color.
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Shadi Hasanzadenemati says
My family is going to love this, thank you for the recipe!
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Melanie says
Wow, made this tonight. It was such a showstopper. Unfortunately there's none left.... I'm going to have to make another one now!!
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Alina says
I love the color! Great that you mentioned substitutes for Alcohol, so there is no need to buy bottles to enjoy delicious dessert.
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Sue says
I love it, this reminds me of hot summer night to come 🙂
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Carrie Robinson says
Boozy pie?? Yes, please! I just love the chocolate & mint combo. 🙂
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Bintu | Budget Delicious says
This would be SO popular in my house - so many delicious flavours!
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Angela says
Such a fun pie. Thanks for sharing the recipe. I had no idea that marshmallow fluff would be so great in it.
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Sara Welch says
This was such a fun and tasty dessert; exactly what I needed to cure my sweet tooth! The Oreo topping was the perfect touch!
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Dolly @ Little Home in the Making says
This is such a fun idea for a pie! One of my favorite drinks is a Grasshopper, I'm sure it makes a great pie! Perfect for St. Pat's day too!
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Grimm says
I just made this, its in the fridge now c: but the alcohol is already separating and I don't know how to stop that?
It took me a solid few minutes before whipping the cream and folding the mixture in, so did I take too long or is it something else?Reply
Michelle says
It needs to be frozen in the freezer. It's kind of like an ice cream pie.
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Elaine says
This pie looks absolutely stunning. I love that color - it's simply amazing!
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Claudia Lamascolo says
This was so easy and everyone raved on how delicious this pie was will make it often very good recipe!
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Linda says
Yum, one of my favorite pies for summertime or any time! I mean, I just can't pass up something that reminds me of mint chocolate chip ice cream or those addictive thin mints. This one was every bit as delicious and then some!
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Liz C says
I am a sucker for basically any recipe that has marshmallow fluff and or Oreos in it. This pie was so easy to make and turned out great! This one will be on repeat in our house!
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Andrea says
Count me in for this adult, minty, marshmallow deliciousness!!
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Tara says
Can you make this recipe as mini pies using a cupcake tin?
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Michelle says
Absolutely! That's an adorable idea!
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Anjali says
This is such a fun and delicious pie to make! It reminds me of mint chocolate chip ice cream - so good!
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justine says
Made this with leftover corned beef after St. Pats and it was a hit!
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Sara Welch says
Enjoyed this for dessert last night and it was a hit all around the table! Quick, easy and delicious; the perfect treat for spring, indeed!
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Shashi says
How do you not have seconds and thirds of this? Delicious!
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Caroline says
I love how easy this is, and a fun, bright color too.
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Maddie says
I would sell my soul
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