Swirled Cherry Cake Recipe - Food.com (2024)

48

Community Pick

Submitted by AuntWoofieWoof

"This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then.Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake won't have as many cherries in it as it would with Comstock or other name brand Pie Filling."

Download

Swirled Cherry Cake Recipe - Food.com (2) Swirled Cherry Cake Recipe - Food.com (3)

photo by Mommy Diva Swirled Cherry Cake Recipe - Food.com (4)

Swirled Cherry Cake Recipe - Food.com (5) Swirled Cherry Cake Recipe - Food.com (6)

Swirled Cherry Cake Recipe - Food.com (7) Swirled Cherry Cake Recipe - Food.com (8)

Swirled Cherry Cake Recipe - Food.com (9) Swirled Cherry Cake Recipe - Food.com (10)

Swirled Cherry Cake Recipe - Food.com (11) Swirled Cherry Cake Recipe - Food.com (12)

Ready In:
1hr

Ingredients:
5
Yields:

1 cake

Serves:
15

Advertisem*nt

ingredients

  • 1 (18 1/4 ounce) box white cake mix or (18 1/4 ounce) box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 14 cup oil
  • 1 (23 ounce) can cherry pie filling

Advertisem*nt

directions

  • Preheat oven to 350.
  • Grease and flour bottom and sides of a 9x13x2" cake pan.
  • In a large bowl, mix cake mix, eggs, water and oil with a mixer until well blended.
  • Pour batter into prepared cake pan.
  • Smooth evenly in pan.
  • Drop spoonfuls of the pie filling on top of the cake batter.
  • With a knife, swirl the cherry pie filling into the cake batter.
  • Be careful not to touch the bottom of the cake pan with the knife.
  • This might remove some of flour/shortening coating, causing the cake to stick.
  • Bake for 40-45 minutes or until cake is golden brown on top and a knife inserted in the center comes out clean.
  • Allow to cool for 10 minutes.
  • May be served warm or cooled.
  • May be served with ice cream or whipped topping.

Advertisem*nt

Reviews

  1. Great recipe Aunt Woofie! I dusted the top of the cake with some fine icing sugar (just to make it look nice), and we ate it plain! It was delicious. Since there is only two of us, I cut it in half and I've got the other half in the freezer. Thanks for sharing!

    BrendaM

  2. Simple. Wonderful. What more can I say (especially around a mouthful of this cake!)

    andrabell

  3. Wow this is good! I love a cake that needs no frosting, this cake is moist and so delicious, and very pretty too!I had jumbo eggs so i used only 2 and this cake came out perfect!Thanks so much.

    Donna

  4. This was a great recipe idea. I used devil's food and it came out something like a black forest cake. It was so good!

    Beeks

  5. awesome recipe! my husband ate half the cake himself :) i put some homemade frosting on top and it was great - this will be a regular fm now on!

    booper

see 43 more reviews

Advertisem*nt

RECIPE SUBMITTED BY

AuntWoofieWoof

The Great Northwest, Wa

  • 31 Followers
  • 58 Recipes
  • 44 Tweaks

I just love to cook. I love to experiment with different recipes and love to get new ones. I love to share my recipes and love to have others taste things I make. I baked a lot while I was living at home...in high school. I have babysat for over 33 years for different people I have cooked meals for them when it was needed. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I loved it. I took care of them for a couple of years.The name AuntWoofieWoof has a very special meaning. I babysat for a family with 3 children in their home several years ago. One day the youngest boy came up to me and said "Aunt Woofie Woof......." and proceeded to say what he had to say. He called me that name for 2 days. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". :lol: I thought it was so cute that I decided to use it on the internet. I babysat for that family for 8 years!!That little boy is now in middle school. I still see him and his family every now and then. His mom and I keep in touch over the phone. I usually spend Thanksgiving Day with them. It is fun watching the kids grow into fine young adults. The oldest daughter, is in her early 20's, is working and has her own place. She is a beautiful young lady. I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. I love both jobs.<img src="http://www.recipezaar.com/members/home/296809/BannerforAMpages1a.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_36055_t.jpg" border="0" alt="Photobucket"> <img src="http://www.pickle.com/plink/ph/795B07337A4704307B51032E7D5F0A3578501C512307476E143E5A652E076C38735E0A377E5C0B31140741682C4659712C.jpg" border="0" alt="RSC-HiddenGem-part"title="Photo and Video Sharing"/><img src="http://www.recipezaar.com/members/home/1535/CLC2.gif"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC11-Participant.jpg"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"><img src="http://i132.photobucket.com/albums/q23/vseward/GIFS/zaargroupie.gif"><img src="http://i68.photobucket.com/albums/i25/bayhill/bswap11.jpg"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/cswap.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"><img src="http://img.photobucket.com/albums/v260/AuntWoofieWoof/CafeZmakkBanner2.jpg" width=90%> .<img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

Chocolate Cherry Cake

by duckit

28

Cherry Streusel Coffee Cake

by Marg (CaymanDesigns)

19

Cherry Coconut Dump Cake

by AZPARZYCH

13

Chocolate Cherry Cake with Chocolate Cream Cheese Frosting

by bayoucritter aka. a

22

View All Recipes

Swirled Cherry Cake Recipe  - Food.com (2024)
Top Articles
Latest Posts
Article information

Author: Duane Harber

Last Updated:

Views: 5805

Rating: 4 / 5 (51 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Duane Harber

Birthday: 1999-10-17

Address: Apt. 404 9899 Magnolia Roads, Port Royceville, ID 78186

Phone: +186911129794335

Job: Human Hospitality Planner

Hobby: Listening to music, Orienteering, Knapping, Dance, Mountain biking, Fishing, Pottery

Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.